Peach Enchiladas

5 ingredients
6 steps

Ingredients

  • 2 c. water
  • 2 c. sugar
  • 2 sticks margarine
  • 1 can crushed pineapple
  • 1 can sliced peaches

Directions

  1. 1
    Boil water, sugar and margarine for about 10 minutes.
  2. 2
    Mix together pineapple and peaches.
  3. 3
    Roll fruit in flour tortillas and arrange in pan.
  4. 4
    Pour hot mixture over and bake about 15 minutes at 350°.
  5. 5
    Turn enchiladas to brown bottom side.
  6. 6
    Remove when brown.

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