Peach Enchiladas

Directions

1. 1
   Boil water, sugar and margarine for about 10 minutes.
2. 2
   Mix together pineapple and peaches.
3. 3
   Roll fruit in flour tortillas and arrange in pan.
4. 4
   Pour hot mixture over and bake about 15 minutes at 350°.
5. 5
   Turn enchiladas to brown bottom side.
6. 6
   Remove when brown.