Nonfat Cream Corn

4 ingredients
2 steps

Ingredients

  • 20 oz. bag frozen corn
  • 2 Tbsp. sugar
  • 4 oz. nonfat cream cheese
  • 6 Tbsp. water

Directions

  1. 1
    Cook in crock-pot 4 hours on low.
  2. 2
    Makes 6 (1/2 cup) servings.

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