Nonfat Cream Corn
4 ingredients
2 steps
Ingredients
- 20 oz. bag frozen corn
- 2 Tbsp. sugar
- 4 oz. nonfat cream cheese
- 6 Tbsp. water
Directions
-
1Cook in crock-pot 4 hours on low.
-
2Makes 6 (1/2 cup) servings.
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