Peach Fluff Salad

4 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple, do not drain
  • 1 regular size orange and peach jello
  • 1 (9 oz.) Cool Whip
  • 2 c. buttermilk

Directions

  1. 1
    Open crushed pineapple and juice to pour into boiler.
  2. 2
    Add both boxes of jello and bring to a boil. Cool it.
  3. 3
    Fold in buttermilk and Cool Whip. Place in refrigerator.
  4. 4
    Chill and serve.

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