Zucchini Hummus

Name: Zucchini Hummus
Ingredients: 1 15 oz can garbanzo beans, drained and rinsed; juice of 1/2 lemon; 3 tablespoons tahini; 4 tablespoons extra virgin olive oil; 1 medium zucchini squash; Kosher salt to taste

6 ingredients

5 steps

Ingredients

1 15 oz can garbanzo beans, drained and rinsed
juice of 1/2 lemon
3 tablespoons tahini
4 tablespoons extra virgin olive oil
1 medium zucchini squash
Kosher salt to taste

Directions

1

Cut both ends off of the zucchini. Puree in a food processor or blender. Set aside.
2

To a food processor add the first four ingredients. The mixture will be a little tight, but resist the temptation to add more olive oil!
3

Fold in the zucchini puree.
4

Season with kosher salt.
5

Serve with raw vegetables and pita.