Whipped Cream Biscuits

4 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream, whipped

Directions

  1. 1
    In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
  2. 2
    Place on an ungreased
  3. 3
    . Bake at 425° for 10 minutes or until lightly browned. Serve warm.

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