Whipped Cream Biscuits
4 ingredients
3 steps
Ingredients
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream, whipped
Directions
-
1In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
-
2Place on an ungreased
-
3. Bake at 425° for 10 minutes or until lightly browned. Serve warm.
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