Bacon-Ranch Spinach Dip

Name: Bacon-Ranch Spinach Dip
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups bacon ranch salad dressing; 1/4 cup 2% milk; 2 cups shredded sharp cheddar cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 plum tomatoes, seeded and finely chopped; 1/2 cup crumbled cooked bacon; 4 green onions, thinly sliced; Assorted crackers and fresh vegetables

10 ingredients

2 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Directions

1

In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker.
2

Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.