Peach Glaze Pie

7 ingredients
7 steps

Ingredients

  • 1 prepared pie crust
  • 1 qt. peaches
  • pinch of salt
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Cut up 1 cup peaches; add water.
  2. 2
    Cook 4 minutes.
  3. 3
    Mix sugar and starch; add to fruit mixture.
  4. 4
    Cook until thick and clear. Add butter, lemon juice and salt; cool.
  5. 5
    Slice remaining peaches into cooled pie crust; top with fruit mixture.
  6. 6
    Chill for at least 2 hours before serving.
  7. 7
    Top with whipped cream and peach slice.

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