Peach Ice Cream

7 ingredients
3 steps

Ingredients

  • 1 small pkg. peach Jell-O
  • 1 c. boiling water
  • 15 very ripe peaches (peeled and chopped in blender)
  • 3/4 c. sugar (to sweeten, if needed)
  • 2 cans Eagle Brand
  • 1 1/2 c. whipping cream
  • 2 tsp. vanilla

Directions

  1. 1
    Mix Jell-O with boiling water and set aside about 20 to 25 minutes.
  2. 2
    Pour all ingredients into ice cream freezer and fill with milk to half of last notch on churn.
  3. 3
    Freeze and enjoy.

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