Peach Ice Cream

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 eggs, beaten together
  • 1 can evaporated milk
  • 1 can Eagle Brand milk

Directions

  1. 1
    Add these ingredients to eggs and sugar; cook slightly, stirring constantly.
  2. 2
    Add 1 tablespoon vanilla and one No. 3 can peaches.
  3. 3
    Pour mixture and mashed up peaches, including juice, into freezer can.
  4. 4
    Finish filling to 3/4 full with regular milk. Freeze.

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