Peach Ice Cream

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 6 c. milk
  • 4 c. Pet milk
  • 1/2 tsp. salt
  • 3 c. fresh peaches, crushed

Directions

  1. 1
    Beat eggs until light; add sugar gradually until mixture thickens.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Freeze in a 1-gallon churn type freezer.

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