Peach Ice Cream

Directions

1. 1
   Combine half of peaches and 1/4 cup milk in blender.
2. 2
   Process until smooth.
3. 3
   Transfer to a bowl and repeat procedure with remaining peaches and 1/4 cup milk.
4. 4
   Set aside.
5. 5
   Combine remaining 2 1/2 cups milk and next 3 ingredients.
6. 6
   Heat 1 1/2 cups milk with sugar until sugar is melted.
7. 7
   Cool.
8. 8
   After milk is cool, add remaining ingredients.
9. 9
   Pour into container of 4-quart electric freezer.
10. 10
    Freeze according to manufacturer's instructions.
11. 11
    Yields 1 gallon.