Peach Ice Cream

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1/2 pt. whipping cream
  • 2 cans Eagle Brand milk
  • 4 c. sweetened pureed peaches
  • milk (to fill can)

Directions

  1. 1
    Beat eggs, sugar and vanilla until light and fluffy.
  2. 2
    Add whipping cream.
  3. 3
    Continue to beat.
  4. 4
    Add Eagle Brand milk, then peaches.
  5. 5
    Pour into can.
  6. 6
    Add milk and swirl with paddle.
  7. 7
    Freeze in ice cream freezer according to freezer instructions.

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