Peppered Beer Steaks

11 ingredients
7 steps

Ingredients

  • 4 lbs beef t-bone steaks
  • 12 ounces beer
  • 34 cup chili sauce
  • 14 cup parsley, snipped
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 12 teaspoon paprika
  • 12 teaspoon black pepper, ground
  • 1 cup onion, chopped
  • cracked black pepper

Directions

  1. 1
    For marinade:.
  2. 2
    Combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
  3. 3
    in a non reactive pan cover steaks with marinade.
  4. 4
    cover with plastic wrap and leave in fridge overnight.
  5. 5
    drain steaks, discard marinade.
  6. 6
    sprinkle steaks with cracked pepper.
  7. 7
    grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.

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