Peach Ice Cream

Directions

1. 1
   In heavy saucepan, heat milk over low until hot (not boiling). Stir in sugar and salt until dissolved.
2. 2
   Gradually stir in a quarter of the hot mixture into eggs, mixing constantly.
3. 3
   Return all to the saucepan, stirring constantly.
4. 4
   Continue to cook and stir for 10 to 12 minutes or until mixture coats the back of a metal spoon.
5. 5
   Remove from heat (cool).
6. 6
   Chill for at least 2 hours or overnight.
7. 7
   In a large bowl, combine the cream, fruit and vanilla.
8. 8
   Add the chilled milk mixture, stirring well.
9. 9
   Pour into a chilled freezer can of a 1-gallon freezer.
10. 10
    Yield:
11. 11
    3 quarts.