Edith'S Stuffing

Name: Edith'S Stuffing
Ingredients: 1/4 cup vegetable oil; 3 onions, diced; 3 (4 ounce) packets unsalted saltine crackers; 1 (12 ounce) package coarsley crushed cornflakes; 1 carrot, shredded; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 eggs, lightly beaten; 1 cup margarine; 1/4 cup water

11 ingredients

3 steps

Ingredients

1/4 cup vegetable oil
3 onions, diced
3 (4 ounce) packets unsalted saltine crackers
1 (12 ounce) package coarsley crushed cornflakes
1 carrot, shredded
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 eggs, lightly beaten
1 cup margarine
1/4 cup water

Directions

1

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
2

Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
3

Pack lightly into uncooked turkey. Roast turkey as directed.