Mulled White Wine

Name: Mulled White Wine
Ingredients: 4 cups dry white wine; 2 1/4 cups apple juice; 1 lemon, zest cut off in a spiral; 1 (1 inch) piece fresh ginger root, sliced; 1/4 cup white sugar; 1 cinnamon stick; 6 tablespoons rum

7 ingredients

2 steps

Ingredients

4 cups dry white wine
2 1/4 cups apple juice
1 lemon, zest cut off in a spiral
1 (1 inch) piece fresh ginger root, sliced
1/4 cup white sugar
1 cinnamon stick
6 tablespoons rum

Directions

1

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
2

Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.