Mulled White Wine

7 ingredients
2 steps

Ingredients

  • 4 cups dry white wine
  • 2 1/4 cups apple juice
  • 1 lemon, zest cut off in a spiral
  • 1 (1 inch) piece fresh ginger root, sliced
  • 1/4 cup white sugar
  • 1 cinnamon stick
  • 6 tablespoons rum

Directions

  1. 1
    Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
  2. 2
    Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

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