Peach Icebox Pie

Directions

1. 1
   Line a pie pan or baking dish with a thin layer of vanilla wafers.
2. 2
   Cream together the egg, confectioners sugar and margarine.
3. 3
   Pour over the crumb crust.
4. 4
   Cover with fresh sliced ripe peaches.
5. 5
   Top with whipped cream.
6. 6
   Sprinkle with vanilla wafer crumbs.
7. 7
   Refrigerate at least 12 hours.