Peach Jam

6 ingredients
6 steps

Ingredients

  • 10 c. sliced peaches (fresh)
  • 12 c. sugar
  • 2 c. crushed pineapple
  • 1 lb. frozen strawberries
  • 1 (16 oz.) pkg. strawberry gelatin
  • 2 Tbsp. butter

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Bring to full rolling bowl and boil for 40 minutes.
  3. 3
    Add gelatin and stir until dissolved.
  4. 4
    Turn off heat, add butter and stir until melted.
  5. 5
    Pour into jars and seal.
  6. 6
    Yield: Approximately 16 cups.

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