Peach Jam

Directions

1. 1
   Peel and pit 3 pounds peaches.
2. 2
   Use grinder to chop in 1/4-inch pieces.
3. 3
   Measure peaches; add lemon juice and sugar.
4. 4
   Bring mixture to a full rolling boil, stirring constantly.
5. 5
   Then add Certo and margarins; boil 1 minute.
6. 6
   Remove from heat.
7. 7
   Skim foam off.
8. 8
   Pour into sterilized jars and seal.
9. 9
   Yields 8 cups.