Seared Ahi

9 ingredients
7 steps

Ingredients

  • 3/4 lb ahi
  • 1/2 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon wasabi paste
  • 1/4 teaspoon hichimi Japanese 7-powder seasoning
  • oil
  • daikon radish, shredded
  • carrot, shredded
  • cucumber, sliced

Directions

  1. 1
    Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
  2. 2
    Combine soy sauce, sesame oil, wasabi, and hichimi.
  3. 3
    Add fish and marinate for 5 minutes.
  4. 4
    Heat a skillet over high heat; brush lightly with oil.
  5. 5
    Sear fish for 4 seconds on each side.
  6. 6
    Slice and place on bed of shredded vegetables.
  7. 7
    Serve immediately.

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