Peach Jello

4 ingredients
1 steps

Ingredients

  • 8 oz. cream cheese
  • 3 oz. peach jello
  • 14 oz. can sliced peaches
  • 8 oz. Cool Whip

Directions

  1. 1
    Drain peaches. Save juice. Soften cream cheese and mix with peaches until smooth. Heat peach juice until boiling. Dissolve jello in juice. Blend well. Fold in Cool Whip. Pour into mold or oblong casserole. Refrigerate 6 hours.

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