Peach Jello Ice Cream Pie

6 ingredients
7 steps

Ingredients

  • 1 pkg. jello
  • 2/3 c. boiling water
  • 1 c. vanilla ice cream
  • 3 1/2 c. Cool Whip
  • 1 c. diced, fresh peaches
  • 1 deep dish pie crust, baked

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add ice cream by spoonfuls.
  3. 3
    Stir until melted and smooth.
  4. 4
    Blend in whipped topping.
  5. 5
    Chill, if necessary, until mixture will mound.
  6. 6
    Spoon into crust.
  7. 7
    Chill or freeze until firm.

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