Peach Jello Pie

10 ingredients
1 steps

Ingredients

  • 2 graham cracker crusts
  • 1 c. powdered sugar
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip
  • 4 c. sliced peaches
  • 1/2 c. sugar
  • 1 c. sugar
  • 1 (3 oz.) box peach jello
  • 3 Tbsp. cornstarch
  • 2 c. water

Directions

  1. 1
    Sprinkle peaches with 1/2 cup sugar. Set aside. Combine powdered sugar, Cool Whip and cream cheese. Spread on bottom of each crust. On medium heat, cook 1 cup sugar, jello, water and cornstarch until thick. Let cool. Add drained peaches. Spread on top of pie.

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