Pumpkin Bread Roll

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3/4 c. pumpkin
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • 1/2 c. nuts, chopped
  • 1 c. sugar
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. dates

Directions

  1. 1
    Beat eggs; add sugar and beat 2 minutes.
  2. 2
    Stir in pumpkin. Sift dry ingredients together and add to pumpkin mixture.
  3. 3
    Spread on greased and floured wax paper in oblong pan; sprinkle with nuts.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Turn out onto confectioners sugar-covered cloth; peel off wax paper.
  6. 6
    Roll up (very easy) and let cool.
  7. 7
    Add filling and re-roll.

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