Peach Kuchen

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. unsifted flour
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine
  • 1 c. sour cream
  • 4 c. sliced, peeled peaches
  • 2 egg yolks or 1 egg, slightly beaten
  • 1 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix 1 1/3 cups flour and 1/4 teaspoon salt.
  2. 2
    Cut in butter with 2 knives until crumbly.
  3. 3
    Stir in 2 tablespoons sour cream. Turn into 9 x 9 x 2-inch baking pan or 10-inch quiche.
  4. 4
    Pat evenly, making crust.
  5. 5
    Bake in 375° oven for 20 minutes.

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