Beet Jelly

6 ingredients
7 steps

Ingredients

  • 3 c. beets, peeled
  • 7 c. water
  • 2 pkg. Sure-Jell
  • 1/2 c. lemon juice
  • 8 c. sugar
  • 1 (6 oz.) pkg. raspberry jello

Directions

  1. 1
    Cook beets until tender.
  2. 2
    Remove beets from juice.
  3. 3
    Add to juice Sure-Jell and lemon juice.
  4. 4
    Boil 8 minutes.
  5. 5
    Add sugar and jello.
  6. 6
    Boil 10 minutes and pour into jars.
  7. 7
    Seal.

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