Peach Kuchen

8 ingredients
5 steps

Ingredients

  • 1 can sliced peaches, drained
  • 1/2 c. margarine, softened
  • 1 box white cake mix
  • 1/2 c. coconut
  • 1/2 c. sugar
  • 1 egg
  • 1 tsp. cinnamon
  • 1 c. sour cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Drain peaches thoroughly on paper towel. Cut butter into cake mix until crumbly.
  3. 3
    Mix in coconut.
  4. 4
    Pat mixture lightly into greased pan (13 x 9 x 2-inch), building up edges slightly.
  5. 5
    Bake 10 minutes.

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