Brookies

Directions

1. 1
   On a double boiler, melt together the chocolate and butter. Take care that the water in the lower pan doesn't touch the bottom of the pan on top.
2. 2
   Mix together the flour and the rest of the dry ingredients well.
3. 3
   Add the vanilla essence and egg and stir to bring together.
4. 4
   Add the now cooled butter-chocolate mixture and beat together with an electric mixer until fluffy.
5. 5
   Preheat oven to 180 degree C
6. 6
   Line a baking sheet with parchment paper
7. 7
   Spoon a couple of tablespoons on to the parchment.
8. 8
   Press a few dark choco chips into each spoonful gently.
9. 9
   Bake for 12-13 mins.
10. 10
    Take off the heat and let cool.
11. 11
    Watch them disappear :)