Peach Lassi

9 ingredients
3 steps

Ingredients

  • 2 whole Peaches, Chopped
  • 1/2 cups Coconut Water
  • 3/4 cups Kefir Or Plain Yogurt
  • 1/2 Tablespoons Agave
  • 1/8 teaspoons Cinnamon
  • 1/8 teaspoons Nutmeg
  • 1/8 teaspoons Cardamom
  • 1 pinch Salt
  • 1/2 cups Ice

Directions

  1. 1
    Combine all ingredients in a blender and blend until ice is completely pureed, pulsing a few time to break up chunks.
  2. 2
    Pour into glasses and garnish with pistachios, mint or cardamom on top if desired.
  3. 3
    Note: If using Greek yogurt instead of kefir, you may need to add an extra tablespoon or two of coconut water as the yogurt is thicker than kefir.

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