Peach Macaroon Ice Cream

Directions

1. 1
   Whip whipping cream.
2. 2
   In a large bowl, combine sweetened condensed milk, crumbs, peaches and extract.
3. 3
   Fold in whipped cream.
4. 4
   Pour into a 9 x 5-inch loaf pan.
5. 5
   Cover.
6. 6
   Freeze 6 hours or until firm.