Prawn & Vegetable Bake

Name: Prawn & Vegetable Bake
Ingredients: For the base; 8 ounces steamed cauliflower florets; 10 ounces steamed broccoli florets; 8 ounces steamed diagonally sliced carrots (The vegetables should be only just cooked and retain a crunch because they will be cooked again in t); 10 ounces peeled prawns, defrosted; For the sauce; 2 ounces flour (plain or s.f); 2 ounces unsalted butter; 1 pint whole milk (NOT semi-skimmed); 8 ounces roulade soft cream cheese; 1 pinch cayenne pepper; For the topping; 3 ounces fresh white breadcrumbs; 3 ounces finely grated cheddar cheese; 3 tablespoons chopped fresh chives

15 ingredients

1 steps

Ingredients

For the base
8 ounces steamed cauliflower florets
10 ounces steamed broccoli florets
8 ounces steamed diagonally sliced carrots (The vegetables should be only just cooked and retain a crunch because they will be cooked again in t)
10 ounces peeled prawns, defrosted
For the sauce
2 ounces flour (plain or s.f)
2 ounces unsalted butter
1 pint whole milk (NOT semi-skimmed)
8 ounces roulade soft cream cheese
1 pinch cayenne pepper
For the topping
3 ounces fresh white breadcrumbs
3 ounces finely grated cheddar cheese
3 tablespoons chopped fresh chives