Prawn & Vegetable Bake

Ingredients

• For the base
• 8 ounces steamed cauliflower florets
• 10 ounces steamed broccoli florets
• 8 ounces steamed diagonally sliced carrots (The vegetables should be only just cooked and retain a crunch because they will be cooked again in t)
• 10 ounces peeled prawns, defrosted
• For the sauce
• 2 ounces flour (plain or s.f)
• 2 ounces unsalted butter
• 1 pint whole milk (NOT semi-skimmed)
• 8 ounces roulade soft cream cheese
• 1 pinch cayenne pepper
• For the topping
• 3 ounces fresh white breadcrumbs
• 3 ounces finely grated cheddar cheese
• 3 tablespoons chopped fresh chives