Ham And Cheese Foldover

Name: Ham And Cheese Foldover
Ingredients: 3/4 lb thinly sliced cooked ham, chopped; 1 cup broccoli floret; 4 (1 cup) ounces shredded mozzarella cheese; 1 (4 ounce) can mushrooms, drained; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1 tablespoon honey mustard or 1 tablespoon Dijon mustard; 1 dash garlic powder; black pepper; salt; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 egg white, beaten; 2 tablespoons slivered almonds or 2 tablespoons sesame seeds

12 ingredients

9 steps

Ingredients

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Directions

1

Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
2

In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
3

Unroll both cans of dough.
4

Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
5

Spread ham mixture in strip down the center of dough.
6

Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
7

Brush with beaten egg white and sprinkle top with almonds or sesame seed.
8

Bake at 375 degrees for 25-30 minutes, or until golden brown.
9

Cool 5 minutes, cut into slices and serve.