Peach Melba

Directions

1. 1
   Place raspberries, orange juice, and honey in a blender. Blend well. Send through a strainer to remove seeds.
2. 2
   Slice peaches into twelve sections and remove skin. Halve or chop each slice.
3. 3
   To assemble, place a scoop of ice cream in the bottom of each deep desert dish or glass.
4. 4
   Top with peach and 1 tablespoon of sauce. Repeat for second layer.
5. 5
   Finish each with a scoop of ice cream and place in freezer for 15 minutes before serving. Do not allow to stay in the freezer too long or the peaches become flavorful, tooth-breaking marbles.