Peach Melba Cocktail

4 ingredients
3 steps

Ingredients

  • 25 ml Chambord raspberry liquor
  • 100 ml peach nectar
  • 150 ml champagne
  • ice

Directions

  1. 1
    1/2 fill your tumbler with ice,
  2. 2
    add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
  3. 3
    tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.

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