Really Easy Strawberry Jam

Directions

1. 1
   Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes
2. 2
   Add lemon juice.
3. 3
   Stir gently over low to medium heat until all the sugar dissolves.
4. 4
   Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.
5. 5
   Remove jam from heat and allow bubbles to subside.
6. 6
   Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.
7. 7
   Store in cool, dark place. Refrigerate after opening.