Peach Melba Muffins
12 ingredients
2 steps
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 egg, beaten
- 1/3 cup butter, melted
- 1 cup milk
- 3/4 cup peach, chopped
- 3/4 cup raspberries
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup butter
Directions
-
1Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
-
2Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400° for 20 minutes.
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