Peach Melba Muffins

Name: Peach Melba Muffins
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup sugar; 1 egg, beaten; 1/3 cup butter, melted; 1 cup milk; 3/4 cup peach, chopped; 3/4 cup raspberries; 1/2 cup sugar; 1/3 cup flour; 1/4 cup butter

12 ingredients

2 steps

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1 cup milk
3/4 cup peach, chopped
3/4 cup raspberries
1/2 cup sugar
1/3 cup flour
1/4 cup butter

Directions

1

Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
2

Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400° for 20 minutes.