Walk-Along Chili

Name: Walk-Along Chili
Ingredients: 2 pounds ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 2 to 3 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon dried oregano; 1-1/2 teaspoons salt; 1 teaspoon ground cumin; 16 bags (1-1/4 ounces each) corn chips; Shredded cheddar cheese

13 ingredients

1 steps

Ingredients

2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 to 3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dried oregano
1-1/2 teaspoons salt
1 teaspoon ground cumin
16 bags (1-1/4 ounces each) corn chips
Shredded cheddar cheese

Directions

1

["In a large saucepan or Dutch oven brown meat over medium heat until no longer pink; drain. Add onion and garlic; cook and stir for 5 minutes. Stir in the next eight ingredients. Bring to a boil. Cover and simmer for 1 hour.", "To serve, split open bags of chips at the back seam or cut an \"x\"" in the bag; add 1/2 cup of chili to each. Sprinkle with cheese.""]"

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