Cordon Bleu Bake

Name: Cordon Bleu Bake
Ingredients: 1/2 cup water; 3 tablespoons butter, divided; 1 cup stuffing mix; 1 cup frozen mixed vegetables, thawed; 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided; 3/4 cup cubed cooked chicken breast; 2 ounces thinly sliced lean deli ham, cut into strips; 1/2 cup shredded Swiss cheese

8 ingredients

2 steps

Ingredients

1/2 cup water
3 tablespoons butter, divided
1 cup stuffing mix
1 cup frozen mixed vegetables, thawed
2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
3/4 cup cubed cooked chicken breast
2 ounces thinly sliced lean deli ham, cut into strips
1/2 cup shredded Swiss cheese

Directions

1

In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
2

Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.