Peach Melba sauce

Directions

1. 1
   In a large saucepan, combine preserves and jelly over medium high heat.
2. 2
   Stirring occasionally, heat preserve mixture until melted and well blended; remove from heat.
3. 3
   Stir in brandy.
4. 4
   Store in airtight container in refrigerator.
5. 5
   Serve warm or cold with ice cream, fruit, pudding, muffins, or cake.