Peach Melba Smoothies
6 ingredients
2 steps
Ingredients
- 4 peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
- 1 (6 ounce) container fresh raspberries, about 1-1/2 cups
- 1 (6 ounce) container fat-free peach yogurt
- 3/4 cup peach nectar
- 3 tablespoons sugar (optional)
- mint sprig (optional)
Directions
-
1Arrange peach pieces in a single layer in a freezer-proof container. Cover; freeze until very cold but not frozen solid, about 1-2 hours.
-
2In a blender, combine peach pieces, raspberries, yogurt, nectar and sugar (if using). Puree until very smooth, about 2 minutes. Pour into four tall glasses, dividing evenly. If desired, garnish with mint.
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