Peach Muffins
15 ingredients
2 steps
Ingredients
- 1 3/4 c. sifted unbleached all-purpose flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 2 tsp. grated lemon rind
- 1 egg, lightly beaten
- 1/3 c. corn oil
- 1/3 c. milk
- 1/2 c. pureed fresh or well drained canned peaches
- 1/2 c. finely diced peaches (fresh or canned)
- 2 Tbsp. sugar
- 1 tsp. ground cinnamon
Directions
-
1Preheat oven to 400°.
-
2Spray twelve 2 1/2-inch muffin pan cups with nonstick vegetable cooking spray.
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