Peach Muffins

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter, softened
  • 3/4 c. sugar
  • 1 egg
  • 1/2 c. plain yogurt
  • 2 tsp. vanilla
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1 c. chopped canned or fresh peaches, well drained
  • 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar until fluffy. Add egg and beat well.
  3. 3
    Beat in yogurt and vanilla.
  4. 4
    Stir in flour and baking powder.
  5. 5
    Add peaches and pecans until just blended. Bake for 20 minutes or until lightly browned.
  6. 6
    Makes 12 to 15.

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