Peach Muffins

Name: Peach Muffins
Ingredients: 2 cups white flour; 1 cup white sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1/3 cup oil; 1 egg, slightly beaten; 1 cup half-and-half; 1 1/2 teaspoons almond extract; 1 cup diced canned peaches (drained); brown sugar, for topping

11 ingredients

11 steps

Ingredients

2 cups white flour
1 cup white sugar
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg, slightly beaten
1 cup half-and-half
1 1/2 teaspoons almond extract
1 cup diced canned peaches (drained)
brown sugar, for topping

Directions

1

Mix dry ingredients together in a large mixing bowl.
2

Mix wet ingredients together in a medium mixing bowl.
3

Add wet to dry, stirring just until moistened.
4

Fold in peaches.
5

Spoon into greased muffin cups 2/3's full.
6

Sprinkle brown sugar on tops.
7

Bake in a preheated 400 degree oven for 20 minutes.
8

Let cool in pan for 10 minutes.
9

Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
10

Let cool on wire racks.
11

Enjoy!