Raisin Pie

11 ingredients
9 steps

Ingredients

  • 1 c. white corn syrup
  • 3 large eggs, lightly beaten
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1/4 tsp. grated lemon rind
  • 3/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1 c. raisins, plumped
  • 1/4 c. chopped pecans or walnuts
  • unbaked 9-inch pie shell, chilled

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine syrup, eggs, sugar, butter, salt, lemon rind, allspice and nutmeg.
  3. 3
    Mix well.
  4. 4
    Add raisins and nuts.
  5. 5
    Pour into pie shell.
  6. 6
    Bake 10 minutes.
  7. 7
    Reduce heat to 350° and bake 30 to 35 minutes longer.
  8. 8
    Filling solidifies further on cooling.
  9. 9
    Serves 6 to 8.

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