Peach Nectarine Pie

Name: Peach Nectarine Pie
Ingredients: 2 lbs peaches, peeled if desired, cut into 1/4-inch thick slices; 2 lbs nectarines, cut into 1/4-inch thick slices; 1 teaspoon pumpkin pie spice; 1 cup sugar; 1/3 cup cornstarch; 2 tablespoons fresh ginger, peeled and grated; 1 tablespoon sugar; 1 egg, lightly beaten; your favorite pastry for double-crust pie

9 ingredients

9 steps

Ingredients

2 lbs peaches, peeled if desired, cut into 1/4-inch thick slices
2 lbs nectarines, cut into 1/4-inch thick slices
1 teaspoon pumpkin pie spice
1 cup sugar
1/3 cup cornstarch
2 tablespoons fresh ginger, peeled and grated
1 tablespoon sugar
1 egg, lightly beaten
your favorite pastry for double-crust pie

Directions

1

Roll out bottom crust.
2

Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
3

Spoon peach mixture into crust.
4

Roll out top crust and fit onto filled bottom crust.
5

Cut steam vents into top crust.
6

Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
7

Bake at 400 degrees for 15 minutes.
8

Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
9

Cool on wire rack.