Peach Pan Pie

3 ingredients
8 steps

Ingredients

  • 3 c. firm fresh peaches, sliced medium thickness
  • 1 c. sugar
  • 1/4 c. water

Directions

  1. 1
    Bring water to a boil for a few seconds.
  2. 2
    Add peaches and simmer while making pastry.
  3. 3
    Line sides of baking dish with pastry.
  4. 4
    Pour in peach mixture.
  5. 5
    Cover top with pastry.
  6. 6
    Make a slash in center of pastry.
  7. 7
    Bake for 45 minutes.
  8. 8
    Serves 8.

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