Persimmon Pudding

Directions

1. 1
   Use self-rising flour and omit the baking powder, if so desired.
2. 2
   Mix
3. 3
   all ingredients
4. 4
   together; mix well.
5. 5
   Bake in 350° oven in
6. 6
   an
7. 7
   8
8. 8
   x
9. 9
   8
10. 10
    x
11. 11
    2-inch
12. 12
    pan or a loaf pan for 50 minutes.
13. 13
    It
14. 14
    will rise,
15. 15
    but will fall as it is removed from the oven.
16. 16
    It will be waxy.