Peach Pancakes

Name: Peach Pancakes
Ingredients: 12 cup butter or 12 cup margarine; 8 eggs; 2 cups milk; 2 cups flour; 2 (8 ounce) cans peaches; 2 tablespoons cornstarch; 14 cup water; 2 tablespoons margarine or 2 tablespoons butter; 3 tablespoons brown sugar (add sugar to taste); 1 teaspoon vanilla; 1 dash cinnamon (to taste); 1 dash nutmeg (to taste)

12 ingredients

10 steps

Ingredients

12 cup butter or 12 cup margarine
8 eggs
2 cups milk
2 cups flour
2 (8 ounce) cans peaches
2 tablespoons cornstarch
14 cup water
2 tablespoons margarine or 2 tablespoons butter
3 tablespoons brown sugar (add sugar to taste)
1 teaspoon vanilla
1 dash cinnamon (to taste)
1 dash nutmeg (to taste)

Directions

1

Pancakes:.
2

Melt butter in cake pan at 400 while making batter.
3

In large bowl combine eggs, milk and flour together, mix well.
4

When butter is melted, pour batter into pan and bake for 15 minutes or until puffy and knife comes out clean.
5

Peach Sauce:.
6

In small bowl mix corn starch and water together to make a paste.
7

In medium sauce pan bring peaches to boil, add corn starch mixtue, stirring constantly to avoid lumps.
8

Ass butter, brown sugar, vanilla, cinnamon and nutmeg.
9

Let simmer 2 mintues.
10

Serve over pancakes.