Peach Parfait

Directions

1. 1
   In top of double boiler cream butter and powdered sugar.
2. 2
   Add the slightly beaten egg.
3. 3
   Cook over hot water until coats the stirring spoon.
4. 4
   Cool.
5. 5
   Whip the cream and combine with the custard mixture.
6. 6
   In individual tall dessert glasses or large glass bowl layer the crushed wafers, peaches, ginger and custard cream, ending with custard cream to keep peaches from air.