Peach Pickle

5 ingredients
6 steps

Ingredients

  • 1 large can peach halves
  • 1/2 c. sugar plus 2 Tbsp. sugar
  • 2 cinnamon sticks
  • 1 tsp. cloves
  • 1/2 c. vinegar

Directions

  1. 1
    Put peaches in glass container.
  2. 2
    Drain syrup from peaches; add vinegar, spices and sugar.
  3. 3
    Bring to a boil.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Pour over peaches.
  6. 6
    Let stand for 24 hours before using.

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